Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

National and international brewers and researchers will meet in Northwest Arkansas in early February at a conference focused on nonalcoholic beer production, the fastest growing segment in the ...