In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides detailed recipes for Goan, Chettinad, Nanjil, Bengali, and Gongura egg curries, ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

Khichdi, a simple dish made of lentils and rice, has been cooked in India for centuries. Its roots trace back to ancient ...