These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Ed Brown, chef and owner of Ed's Chowder House in New York City, shares his secret to crispy crab cakes that don't require any frying. And since we can't live on crab cakes alone, he also shares ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.

Carol Aiken is very, very particular about her crab cakes and wants no filler, no seasonings and little binder holding the shellfish together. "With Eastern Shore relatives, my crab cake preference is ...

5 of the best no-filler crab cakes in central Pa. "Where are the best crab cakes?" is one of the most frequently asked questions by readers, friends, relatives and folks headed to this area on ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

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