This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

In a medium bowl, combine ingredients and stir until combined, being careful to not over mix. If making by hand: Roll out dough very thin and allow to rest 30 minutes. Using a sharp knife, or pizza ...

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each ...