A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Some occasions call for more than just any dessert; they need a cake that makes the moment unforgettable. These recipes are the ones you turn to when you want to celebrate big or make someone feel ...

For flavorful, moist cakes, cupcakes, and more.

Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space. This "easy" cake from veteran author Dorie Greenspan's latest cookbook ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When it comes to cooking, I am often a creature of simple mind: I see a viral, low-effort, low-stakes recipe, I go ahead and ...