5. Now, heat a non stick griddle pan. Brush lightly with oil. Wipe it with a tissue. Pour one ladleful of dosa batter and spread it to make big dosa. 6. Smear some oil on sides and top of the dosa.

The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top and brushing the sides with ghee. My dad’s ...

Just 30 minutes and simple ingredients, you can have this amazing dosa for your lunch, dinner or breakfast meal. And when we say 'instant', we really do mean instant. So, make it to believe it. In a ...