Girolline, a compound extracted from the sea sponge Pseudaxinyssa cantharella, has been investigated for possible antitumor effects and also found to have anti-malarial effects. Now, researchers have ...

A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.

Taking a daily omega-3 supplement appears to slow down the rate of biological ageing by three months – and even more so if ...

Lack of sleep upsets the body’s circadian clock that orchestrates the natural daily rhythm of most biological functions, including patterns of secretion, release, and activity of many ...

Since 2020 when the coronavirus outbreak in China’s Wuhan caused the Covid-19 pandemic, the gain-of-function research has ...

In a post-hoc study of 777 Swiss participants, 1 g of omega-3 daily slowed aging on three of four DNA methylation clocks -- ...

Participants taking daily omega-3 fatty acids showed measurable improvements in their biological age markers. The study tracked various health indicators over three years, revealing that consistent ...

At the end of the day, NAD+ is neither all hype and no science, nor all science and no hype. Take the purported benefits with ...

The shape and morphology of a cell play a key role in the biological function. This corresponds to the principle of "form follows function," which is common in modern fields of design and ...

Omega-3 supplementation delays biological aging in older adults, study finds New findings reveal that omega-3 fatty acids can contribute to a significant decrease in biological age among aged ...