Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

This pudding is quick and simple to rustle up, but tastes deliciously indulgent. You can use any red or purple jam, with or without 'bits' in it, for a tasty treat. Put the jam and chocolate ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

A BUTCHER in a Scots town has taken the top award for black pudding in the country. Hugh Black and Sons emerged victorious against some of the best firms in the UK. They have stores in Airdrie ...

A traditional black pudding stall has seen an increase in younger customers. Chadwick’s Original Bury Black Puddings, based in Bury Market, has seen an increase in younger customers after being ...