Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.