Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find it. Heat half of the olive oil in a large frying pan. Add the onion and fry ...

For example, black pudding, a kind of pork or lamb blood sausage ... Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with ...

Garlic. A pinch of freshly ground black pepper. Flour. Breadcrumbs. 2 Eggs (one for fish, one for bananas). For the Passion-Fruit-Sauce 4 table spoons mayonnaise. 6 table spoons passion fruit juice.

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

Cardamom has a wonderfully fragrant, almost floral, flavour, and for this recipe, I’ve used the black ... This pudding is delicious as it is, but you can also serve it with a seasonal fruit ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

You can also scoop canned cherry pie filling into chocolate pudding for a Black Forest cake situation, or try blueberry fruit pie filling in vanilla pudding for a pie-like dish that doesn't ...