Or turn slices of black bread into open-face or smorgasbord sandwiches, loaded with smoked fish or salumi.

Below, Cara Nicoletti of Yummy Books> (and author of the new literature-inspired book of stories and recipes, Voracious whips up a loaf of black rye bread inspired by Victor Hugo’s 1862 novel ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help.

Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) Our recipes, your kitchen: If you try any of the L.A.

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread) sandwich topped with farmer’s cheese and herbs. “No real ...

I tried grilled-cheese recipes from celebrity chefs Roy Choi, Ree Drummond, and Ina Garten to see which one makes the best ...

March 9, 2024 How to Make a Black Manhattan, a Rule-Breaking Twist on the Classic Whiskey Cocktail This is a darker and fuller version of the rye drink you know and love.

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.

The correspondent points out that the writer of the article overlooked one all-important question, viz. how much of the nitrogen present in each form of bread is actually digested?