Making pumpkin puree is not easy. The pumpkin must be cut, cleaned, peeled, roasted, pureed, cooked down to remove moisture, then strained to eliminate stringy fibers. Even after all that, you'll ...

Are you ready for the incredible flavor of these pumpkin chaffles? They’re decadent and delicious. The flavors are warm and ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...