David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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If you think the blades on a blender whirl about at high speeds, continually cutting food into smaller and smaller pieces until it becomes a liquid, you are only partially right. There is a great deal ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her latest ...