ANNAPOLIS, Md. - A seafood program with roots on the West Coast is expanding into the Mid-Atlantic, with a mission that tackles two challenges at once: feeding students healthier meals and reducing ...

A new high school program in Oregon teaches students the ins and outs of seafood butchery and the state’s “blue economy.” One of the program’s major goals is to to bolster the seafood workforce as ...

Congressman Andy Harris and Secretary Brooke Rollins of the U.S. Department of Agriculture (USDA) launched a $6 million grant program Wednesday to combat invasive, wild-caught blue catfish in the ...

Southern flounder lay at the bottom of a tank at the Waddell Mariculture Center. These fish will be used to grow a new generation of southern flounder that will be released into state waters as part ...