You know the phrase easy as pie? Cobblers, slumps, and crisps (like the blueberry slump, pictured here) are even easier than pie, but just as tasty - instead of pie crust, these summer desserts are ...

It's blueberry season and we're celebrating with some berry sweet desserts. Chef Carl Walker, general manager at Brennan’s of Houston, recently stopped by Houston Life to share some of his family’s ...

Raspberries, chocolate and pecans come together with pre-made puff pastry for this recipe. It looks ultra-sophisticated, but ...

This traditional dessert is a perfect addition to your Fourth of July menu. July 1, 2011— -- There's no better way to show off your patriotism through food on this Fourth of July holiday than ...

At EM Bistro, pastry chef Natasha MacAller bakes individual deep-dish pies filled with a mixture of peaches and blueberries and covered with a buttery, flaky crust. When it comes to the table, each ...

This year has been kind to those of us charmed by (OK, obsessed with) the British royal family. Young Louis Arthur Charles made his princely entrance, we were treated to plenty of pictures of his ...