Cabbage is one of those vegetables that everyone wants to chargrill or fancy up with extras like caramelized onions. However, leaning into the natural flavor of the cruciferous king and keeping things ...

We’ve developed plenty of recipes that let the humble cabbage shine, from steamed to braised to fried with bacon. That being said, when we’re looking for a no-frills, easy side dish—or for the missing ...

This healthy spin on a classic dinner recipe is just as good as the original. In this video, Natalie shows you how to make ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Cabbage gets a bad rap. Unfairly associated with goopy coleslaws or the odor it emits when boiled to oblivion, this sturdy brassica never seems to capture the limelight. Even cabbage-lover Abra Berens ...