A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

The research, published on Friday in the peer-reviewed journal Communications Engineering, involves cycling an egg, weighing ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...