Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

The sight of a steady drip of sap brought elation to Paula Babel as she lifted a metal bucket hanging off a spile in a sugar maple tree that she calls the “queen of trees.” She poured the crystal ...

Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple ...