It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

"We thought they were basically all going to be fried because the entire universe turned into a vat of boiling oil." ...

Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for ...

To bring out the spice's special flavor, you'll first grind the threads with a mortar and pestle, then bloom it in boiling water. The rice only requires a bit more than a quarter cup of brewed ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...

Add tomato paste. Cook 30 seconds, stirring. Stir in broth, rice, peas, and 1/8 teaspoon salt. Heat to boiling on high. Reduce heat to maintain simmer. Stir in chicken and any juices. Cover ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Do not try to stir the rice while it is boiling. Remove the pan from the heat and place a clean tea towel under the lid - this will help absorb the steam and keep the grains separate. Set aside ...