"We thought they were basically all going to be fried because the entire universe turned into a vat of boiling oil." ...

It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

Do not try to stir the rice while it is boiling. Remove the pan from the heat and place a clean tea towel under the lid - this will help absorb the steam and keep the grains separate. Set aside ...

Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for ...

Here, the Yao (one of China’s 55 officially recognised ethnic minorities) women have been using fermented rice water – yep, the milky-coloured liquid left over from rinsing or boiling rice ...

To bring out the spice's special flavor, you'll first grind the threads with a mortar and pestle, then bloom it in boiling water. The rice only requires a bit more than a quarter cup of brewed ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Spring vegetables are now in season, having arrived early this year due to the warm winter.

Take the onions out of the oven and add the rice and cardamom seeds. Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes.