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NEW DELHI: India’s food regulator on Saturday approved a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively increased font ...
The Food Safety and Standards Authority of India (FSSAI) has approved a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively ...
The amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020 will require total salt, sugar, and saturated fat content to be displayed in bold letters and larger font ...
In an official statement, FSSAI said it has approved "a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively increased font size ...
NEW DELHI: India’s food regulator on Saturday approved a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively increased font ...
FSSAI to make mandatory labelling of salt, sugar, fat on packaged food items in bold letters, bigger font The decision to approve the amendment in the Food Safety and Standards (Labelling and Display) ...
In an official statement, Food Safety and Standards Authority of India (FSSAI) said it has approved "a proposal to display nutritional information regarding total sugar, salt and saturated fat in ...
The FSSAI approved “a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively increased font size on labels of packaged food ...
Food regulator FSSAI on July 6 approved changes to nutritional information labelling on packaged food items, proposing that total salt, sugar and saturated fat should be displayed in bold letters ...
FSSAI has approved new labeling rules requiring manufacturers to display saturated fat, salt, and sugar levels in bold letters and large fonts on packaged food items. This move aims to empower ...
In a statement, SJM national co-convenor Ashwani Mahajan said people lack awareness about harmful contents of the packaged food, especially ultra processed food, and are inadvertently consuming ...