Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey, ...

Pan-roasting is a quick two-step technique in which the meat is seared in a minimal amount of fat and finishes cooking on the stove (rather than being transferred to the oven). That's the beauty of ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

Inspiration for today’s recipe struck when I found individually wrapped pork chops tucked in the back of the freezer. Awhile back I bought a good-size hunk of pork loin for a recipe I needed to test.

TIP Pork is safe, moist and tender when cooked to 140 degrees, but dry when cooked beyond 160 degrees. Boneless pork chops are fast cooking, lean and adaptable to many flavors and cooking techniques.

Thin%2C boneless pork loin chops cook quickly. Apricot preserves makes a sweet and tasty glaze. One skillet meals make for easy clean-up. When stumped for a dinnertime solution for two, think thin ...

While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal published the Italian chef's recipe, along with his thoughts on why it's "magical." Phil ...