Jack Black’s boxed mac and cheese hacks focus on ratios and technique with a secret ingredient you probably never tried.

For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step.

Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

Scratching that nostalgic itch.

Discover which boxed mac & cheese is truly the best with this ultimate taste test where every popular brand is tried, ranked, ...

If you think you're too good for boxed mac and cheese, you're missing out on limitless potential and a timeless bowl of deliciousness. Likewise, if you're simply eating it as the box directs you to, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Mac and cheese is the ultimate comfort food, and while we all love a great homemade version (like Ree ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

When you’ve got to get dinner on the table in a hurry, there’s rarely a more welcome sight than the boxed mac and cheese on your pantry shelf. Yet, it’s not always as exciting as you’d like it to be.

We tasted 19 boxes of macaroni and cheese, focusing on the classics: elbows and shells. These are our favorites → Photo by Connie Park The best elbows The undisputed king of processed dairy, Kraft ...