Store your impending holiday leftovers with these 10 food storage container sets from Rubbermaid, Pyrex, OXO, Tupperware, and ...

BPA stands for bisphenol A, and it’s an industrial chemical that’s been used in plastics and resins since the 1960s, according to the Mayo Clinic. Though the FDA has said that BPA is safe at the very ...

This tried-and-tested option from Instant essentially acts as three appliances: your oven, toaster and air fryer. It makes ...

Lunch boxes are like socks. Even if you try to keep tabs on them, the lids and containers end up being mismatched and grungy by the time school is out. By now, many parents are in the market for a new ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. I used plastic food containers for most of my life — ...

Many of America's largest food companies use the chemical bisphenol-A, or BPA, in food can linings to prevent metal corrosion and contamination of the food. But a new report raises concerns about ...

I try to avoid BPA in plastic. Is it safe to heat foods that come in pouches and cartons like soup? Bob, Internet First, let me give viewers a little background. BPA is a chemical used in some plastic ...

Good news! Americans are finally drinking more water than the sugary drinks, like soda, we’ve grown accustomed to. We can’t argue with more people drinking water, but as more and more consumers are ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed ...

BPA, UV, polycarbonate. Yikes. Do we need a chemistry degree to figure out what to eat and drink? Perhaps we do. After all, the science of nutrition is about the chemistry of food in our bodies … and ...