The launch of Brasserie Margot in the Four Seasons Hotel felt quintessentially Atlanta, in the friendships rekindled and new ones begun.

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

Coquette Brasserie in Raleigh resumed dinner service following a fatal shooting, with the owners describing the reopening as a step towards healing for the staff and community.

New perspex domes on the restaurant roof offer breathtaking views over the city - and stargazing on a clear night ...

Brasserie Margot, a fusion of French classics and Atlanta style, joins Bar Margot in Four Seasons Hotel Atlanta. The Lourve Sour, a showstopping cocktail, sure to impress PHOTO BY KATHRYN MCCRARY Four ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

A famous French restaurant from New York City is making its Florida debut in Miami Beach. The huge, determinedly chic La Grande Boucherie, the giant Parisian bistro that’s more than twice the size of ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie. NBC Universal, Inc. Every few years, NBC Chicago's Food Guy Steve ...

Locals were thrilled when a Shreveport favorite was 1 of 47 restaurants selected. According to USA Today, "The Restaurants of ...

Stephen Wright is the new general manager (Image: Newsquest) Eades Bar and Lounge opened at the St Giles Street site after a major refurbishment but closed in January with the hotel announcing plans ...