There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

When the wood had burnt down the oven would be swept out and the heat inside intense enough for baking. Bread was an important part of everyone's diet before the potato became popular. Bread was ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

To make sourdough bread you need to use a ‘starter ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the top of the loaf ...

The real care came during the baking process ... early wasn't enough because the edges and top were dark. Stone's banana bread was super moist on the inside, but a bit overdone on the outside ...

Gently lift the bread and place it on a well-floured pizza peel or a well-floured piece of heavy cardboard. Slide onto the baking stone or cookie sheet in an oven preheated to 400 degrees ...