Bread Pete opened in Cape Coral in 2011. The best-sellers are traditional rye bread and maple-pecan plaits. Bread Pete carries German meats from Geier's Sausage Kitchen in Sarasota. Croissants, Danish ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

If you’ve only eaten the beige, caraway seed studded, ‘Jewish rye’ (which incidentally is mostly wheat), you’ve been misled. The Nordic countries and those along the 3,500-mile long region that ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

This all-natural, preservative-free loaf is made mainly from rye, with added wheat, barley, oats and millet. Most rye breads are traditionally made with a sourdough starter and have a very long baking ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France.