When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing. To serve, cut the plum bread into slices and serve ...

Then, spread this dough with your hands on some flour ... There you are, your plum brioch tart is ready! read more ...

Add the egg and water and blitz again to form the dough. Knead briefly on the bench to combine the ingredients. Wrap and refrigerate for 20 minutes. 3. Roll the dough on a lightly floured bench to ...

Gradually add this to the flour mixture, processing until the dough comes together ... Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with ...