Soufflé-style egg white omelette is a light, fluffy breakfast made with whipped egg whites, offering high protein, quick cooking, and energy for busy mornings.

1. Well-grease a 13 by 9 inch pan with 2 ounces of unsalted butter 2. Butter the English Muffin Bread slices on one side. Place a single layer of the bread, tightly fitted and buttered side up, on the ...