Many variables can affect the quality of a steaming cup of espresso, including so-called “channeling” during the brewing process, in which the water doesn’t seep uniformly through the grounds but ...

A local microbrewer is turning to automation to free up time for the fun stuff: ‘What kind of beer do I want to make?’ DuClaw President David Benfield gave us a tour. DuClaw Brewing's David Benfield, ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...

Beer drinkers will in the new year notice the foam on a local favourite lingers a little longer than usual - and it’s all down to big data. Coopers this month commenced the first production of its ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...