Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a longer rising ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Take your time twisting this bread into shape. It makes a stunning ... yeast, milk and eggs and mix until the dough becomes smooth and shiny. Add the butter piece by piece as you mix well for ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...