Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a longer rising ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Take your time twisting this bread into shape. It makes a stunning ... yeast, milk and eggs and mix until the dough becomes smooth and shiny. Add the butter piece by piece as you mix well for ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...