Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Discover buttery texture, crunchy almonds, and sweet vanilla in our irresistible brioche bread pudding. It\'s a treat for any occasion!

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Bread pudding is a cozy, comforting dish tasty enough to make us look forward to colder months. Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any manner of ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

These days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

This traditional pudding recipe has been passed down through generations. My grandmother used to make it and then my father took over, and now I’ve put my VeganSoulicious spin on it. Technique Tip: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. For chocolate ganache: 1⁄3 cup plus 1 tablespoon heavy cream 4 ounces bittersweet chocolate, chopped For bread pudding: Prepare ...

Inspired by pastel de tres leches, this recipe applies the three milks traditionally used in the Latin American dessert — condensed, evaporated and whole — to bread pudding. But the game-changer comes ...