The result is golden, crisp edges, a soft, creamy centre and a dessert that feels like a warm embrace. Serves: 4 Ingredients: 1 loaf brioche 1 block soft butter 500ml crème anglaise 50g raisins 50g ...

To Plate: Add some mayonnaise, mustard and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles and the top ...

Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate. Combine the caster sugar and ...

or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with the shallots and mushrooms in a brioche bun. Try a red Pinot Noir from Chile ...

The result is golden, crisp edges, a soft ... To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put ...