The Christmas pudding, a legacy of the British Empire, is enjoyed around the world -- including in former British colonies. esp_imaging/iStock via Getty Images Plus As an American living in Britain in ...

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

Yorkshire pudding, a traditional British dish, is not only a beloved part of Sunday roasts but also a symbol of culinary ingenuity and versatility. This iconic comfort food has evolved over centuries, ...

Baker and dessert-lover Briony May Williams embarks on a journey to discover whether warnings of the imminent demise of the British pudding are overcooked.

Every December, my kitchen turns into a little echo of a British Christmas — a season where tradition is measured as much in flavor as in festivity. I love the lights, the music, and the gift-giving, ...

Watch Tottenham footballer Son Heung-min try classic British sticky toffee pudding for the first time! Hosted by a fan of ...

The world famous Aughton pudding features in a new BBC TV programme.

There is rarely a greater comfort than a dish of homemade sticky toffee pudding, apple crumble or treacle sponge being set on the table after during a family dinner. But the prominence of these ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Today when you mention pudding, Americans will picture a rich, creamy, custardlike dessert, while British people use the word to mean any kind of dessert—but then also attach it to very traditional ...

When most people on this side of the pond hear the word "pudding," they think of the creamy, custardy concoction so famously hawked on TV by Bill Cosby. But Americans are beginning to learn about ...

This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...