Fresh parsley and pine nuts top quickly broiled grouper. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it needs only ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it's also delicious! Broil this fish dish up with a side of rice and some ...

Fish can be one of the healthiest foods. That is, until you dunk it in the deep fryer or sautee it in butter. As taste goes, those are fine options. But if it’s a healthy meal you’re after, better is ...

When it’s time to get cooking, do you really know your oil? Some oils are great for high temperatures, others can’t take the heat. Some are heart-smart, while others are loaded with saturated fat. “As ...

One of the incessantly good things about the kitchen is the ”discovery” of interesting departures in the use of sauces. A while ago we were experimenting with different ways to broil fish and decided ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Atlanticpoints out that the growing ranks of invasive species — rampant nonnative flora and fauna that include those delightful snakehead fish last seen skulking around out of the waterin Central ...

There is more than one way to glaze a piece of fish. There are two basic ways, actually. There is the sealant method, pictured here (think teriyaki), where a glaze made up of balanced sweet, salty, ...