Note: From "Dinner Illustrated," by the editors of America's Test Kitchen. Bring 4 quarts water to boil in large pot. To make garlic oil: Heat garlic, 1/4 cup oil and pepper flakes in 8-inch nonstick ...

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Food Lion has new sales starting Sept. 28 including Fall squash, Roma tomatoes, plantains, navel oranges, chicken thighs or drumsticks, baby back pork ribs, London broil, Sunny Delight drink, ...

Half-and-half adds the right amount of richness to this comforting meat-free polenta, which is topped with bright, juicy cherry tomatoes and fresh basil. The whole meals comes together in 20 minutes.

Appetizer: Our favorite recipe for hot days! A crispy bruschetta with a generous topping ;-) We topped it with roasted ...

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