This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to ...

you’d like featured in Beer of the Week, let us know via a comment. A special heads up to all Beer of the Week readers: We’ve finally gotten around to archiving all our old posts! You can now search ...

It’s another cold January and Mike brewed another Brown Ale. As he does, he invited me over to taste it on camera. Right away ...

As the headline suggests, you’ve just stumbled into a new Chow Bella segment focused on the gods’ proof that they want us to be happy: beer. Keep checking back each week for reviews of the sudsy stuff ...

Our theme this week is nitro-conditioned ale. Beers served on this lighter gas appear more on the sweet side than their more bitter CO2 cousins. Will nitro beers work for you? Let’s read on and find ...

Each and every worker drone dreams of escaping the gray, soul-crushing confines of the office for the warm, womb-like safety of his very own microbrewery. You, me, and your boss have all had the exact ...

Grapefruit in the aroma and on the palate. Smidgen orange comes through. Big mouthfeel; you know this is a DIPA right away. It is a bit alcoholic-tasting. Hazy DIPA is the latest craft-beer flavor of ...