Brown butter and regular butter have similar uses and nutrition profiles, but there are some distinct differences between the two. Both types of butter are rich sources of fat, especially saturated ...

Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

This recipe is excerpted from "108 ASIAN COOKIES" by Kat Lieu. Copyright © 2025 by Kathleen Lieu. Photographs by Charity Burggraaf. Used with permission from ...

Take your ordinary mashed potatoes and elevate them with a garlic infused brown butter! In a small pot, heat 8 Tbs of butter over medium low heat. Once butter starts to turn a slight brown color, add ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

In a medium saucepan, melt the butter over medium heat and cook until golden brown, 3 to 5 minutes. Immediately transfer the butter to a large heatproof bowl and swirl a few times to stop the browning ...

new video loaded: Pumpkin Bread With Brown Butter and Bourbon transcript This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can ...