Even though Chocolate fudge is the clear winner when it comes to fudge flavors but this brown sugar fudge is certainly a contender in that vintage ole taste that resonates a great memory for me.

When these two team up, it creates an earthy, caramel-y, and bright flavor profile that's anything but one-dimensional, and that's what this brown sugar fudge cake is all about. This cake relies ...

If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge will be grainy. Experiment with fudge recipes: try using brown sugar or maple syrup instead ...

Next make the fudge sauce. Combine and melt the butter ... Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine.

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.