Use a small knife to remove the sprout tip, and then remove any leaves that have bad ... Cook on each side for about 5 minutes or until golden brown. Fresh Brussels sprouts are sold in two forms: ...

shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side. Tossing the shaved brussels sprouts in olive oil and popping them in a hot oven will give you ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...