Brussels sprouts were available, not to mention attractively priced. And so Brussels sprouts we would have. ... Cover the pot and braise for about 30 minutes, or until sprouts are very tender.

Warm Brussels Sprouts with Bacon and Mustard Vinaigrette. Ingredients: 4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ...

2 ½ pounds small Brussels sprouts, ends trimmed Instructions In a small saucepan, combine the soy sauce, mirin, brown sugar, vinegar, pepper and two-thirds cup water and bring to a boil over high ...

Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves.

Pour off all but 3 tablespoons of fat from the skillet. Add the brussels sprouts and season generously with salt. Cook over moderate heat, stirring occasionally, until browned, about 10 minutes.

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good and offer health benefits.

Brussels sprouts are low in calories and rich in protein. Research suggests that they may help to decrease the risk of heart disease and diabetes. Read on to learn more.