Brussels sprouts were available, not to mention attractively priced. And so Brussels sprouts we would have. ... Cover the pot and braise for about 30 minutes, or until sprouts are very tender.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good and offer health benefits.

Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves.

As the flavor has improved, so have sales. According to the Organic Produce Network, brussels sprouts sales increased by a staggering 47% from July 2018 to July 2019, , ...

Bonus: You cook your sprouts in a cast-iron pan, freeing up that sheet pan for any of the other 534 dishes on your menu. Featured Recipe Roasted Brussels Sprouts With Garlic ...

Kosher salt. 2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary ...