In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of employees seeking tips from guests in a host's home.

How did the buffet, a style of serving that originated in 17th century France, become such a toss-up between a luxurious experience and hosting faux pas? And how can you pull off one successfully?

MELAKA: Poor hygiene has led to three hotels getting told to shut their kitchen serving Ramadan buffet for 14 days, says a ...

B Mac's Buffet, a new restaurant serving Southern comfort food and seafood, has opened on Dunn Avenue. Owner Johnathan McKinney, a 25-year restaurant industry veteran, aims to expand B Mac's Buffet to ...

In this guide, we explore the top Iftar buffet destinations of 2025, highlighting the best places to enjoy delicious food, ...

IN THE spirit of giving and sharing, Tropicana Golf Country Resort (TGCR), together with Tropicana's charity arm Tropicana ...