Welcome to F&W Gear Guides. Each week on Wednesday, we publish a buyer’s guide for an essential piece of kitchen gear. Our recommendations come from real-world testing. Is there such a thing as a best ...

Bundt cakes have the potential to be the star of your dessert table, not necessarily because they are complicated, but because they are baked in beautifully intricate pans. But it's precisely these ...

In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...

You have got your heart set on baking a gorgeous Bundt cake, thinking of those golden edges, dramatic ridges, and that picture-perfect ring waiting to be drizzled with glaze. You have already ...

Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has ...

This cake is tangy, tart, moist and dense, with a bright yellow, creamy swirl of Meyer lemon curd throughout. And it’s generously coated with a citrus glaze. You’ll need a Bundt pan with a capacity of ...