Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries.

A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? You be the judge.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is my second attempt to publish a burek recipe in the magazine, the first having fallen apart (quite ...

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make ...

Mak European Delicatessens is more than just a grocery store. Nestled on the side of a nondescript plaza off the Don Valley Parkway, the shop serves as a community hub for Canadian immigrants that ...

Rolls of phyllo are formed into a cheese burek from Djerdan Burek. Photo: Melissa Hom In Bosnia, you can find burek bakeries on every corner. Burek, after all, is a staple of Balkan cuisine, familiar ...

Ariana Malushi wanted to learn how to make traditional Albanian food after her grandmother Magbule passed away in November 2017. So approached her aunt, Alida Malushi, to learn. On Sundays, the duo ...

Getting burek pastry paper-thin takes a practised hand, but this baker says you can also get away with stretching it on the kitchen bench. Roman Urosevski is used to early mornings. At 15, he left ...