Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer who experiments with different flours, nuts and chocolate. This recipe ...

If you’re on the hunt for the perfect Cinnamon Roll Icing recipe, you’re in the right place. This icing is smooth, creamy, ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

1. Preheat the oven to 350 degrees. Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Barefoot Contessa star Ina Garten has always connected with her fans due through her love of food. However, amid the coronavirus (COVID-19) pandemic, it was increasingly challenging to remain hopeful ...

While everyone else has visions of sugar plums (whatever those are!) dancing in their heads, we’ll be daydreaming about this apple cider doughnut cake recipe. It’s like an oversize version of the ...