Add Yahoo as a preferred source to see more of our stories on Google. Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer ...

Use this basic butter cream icing recipe to create pretty cakes and cupcakes, like red velvet cupcakes on Mother's Day. Gradually beat in 125g (3/4 cup) sifted icing sugar mixture until combined. Beat ...

While everyone else has visions of sugar plums (whatever those are!) dancing in their heads, we’ll be daydreaming about this apple cider doughnut cake recipe. It’s like an oversize version of the ...

1. Preheat the oven to 350 degrees. Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the ...

MANILA, Philippines — What makes a really stable and delicious frosting for a traditional rectangular cake that you can either put dedication on or fill with beautiful flowers? Butter icing! Ask Chef ...

Get some tips for perfecting this cookie recipe that is light, airy, and drizzled with delicious icing for a holiday season hit. Oh my goodness, are these butterscotch cookies ever so good. If youre ...

1. Place the potatoes in a large pot and cover with water, add a tablespoon or two of salt, cover and bring a boil. Cook until fork tender, about 20 minutes. 2. Drain and mash with a potato ricer or ...