Add Yahoo as a preferred source to see more of our stories on Google. Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer ...

First, prepare the baking tins. Line the tins with parchment paper. Brush with melted butter or sunflower oil. Sprinkle with flour and tip out excess flour. Preheat the oven to 180˚C/350°F/Gas Mark 4.

MANILA, Philippines — What makes a really stable and delicious frosting for a traditional rectangular cake that you can either put dedication on or fill with beautiful flowers? Butter icing! Ask Chef ...

1. Preheat the oven to 350 degrees. Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the ...

Get some tips for perfecting this cookie recipe that is light, airy, and drizzled with delicious icing for a holiday season hit. Oh my goodness, are these butterscotch cookies ever so good. If youre ...

While everyone else has visions of sugar plums (whatever those are!) dancing in their heads, we’ll be daydreaming about this apple cider doughnut cake recipe. It’s like an oversize version of the ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...