Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

And today we are making bourbon butterscotch pudding. So, today we're gonna make a pudding, but, at its core, what we're really doing is making a custard. Meaning we're taking milk and/or cream. In ...

There might be a mutiny if the butterscotch pudding were ever to disappear from Ris, a restaurant in Washington. Balanced, cool and creamy, the dessert is now presented with a swooningly good scoop of ...

Creamy and rich, sweetened with dark brown sugar, individual butterscotch puddings have a comforting, nostalgic flavor. They're based on a custard made with milk, cream, and eggs. If you like, add one ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Donal Skehan says this butterscotch pudding is a recipe he comes back to, time and time again, because it looks super-fancy, but it's actually quite easy to make. It can also be made several days in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Homemade butterscotch pudding as prepared by Atlas on Friday, Feb. 24, 2012, in St. Louis. Photo by Johnny Andrews, jandrews@post ...

It was once a darling of a dessert. The very word conjures midcentury moms cheerfully stirring a pot of homemade pudding or of well-scrubbed youngsters ordering it over vanilla ice cream at the soda ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...